Colin's Fishcake Patties

My nephew Colin made these fishcakes!! He used my sister Didi's recipe that can be found at Cooking Hawaiian Style website here. 



Good job, Colin!!



1 ½ lb. Chinese fish cake paste 
2 large eggs, beaten 
4 stalks green onion, finely chopped 
1 medium carrot, peeled, grated, optional 
½ -inch ginger, peeled, grated 
1 tsp. salt 
1 tsp. sugar 
½ tsp. sesame seed oil 
½ tsp. white pepper 
½ c. cornstarch 
Oil for frying 

In a mxing bowl, combine all ingredients well. In a large skillet on medium heat; warm oil Spoon heaping serving spoon size of mixture gently into pan; pat mixture down slightly. Cook 2-3 minutes per side until slightly browned. Drain on paper towels.