Chef Tatsuo Saito made this on a recent Dining with the Chef on NHK, and it caught Wendell's eye. The recipe actually calls for chicken, but Wendell used shrimp instead. The araimo added a nice twist to the fritters.
The recipe and instructions can be found here.
11 comments:
I watched this episode 😋 . I try to watch every Saturday.
Impressed that Wendell could see use sweet potato and shrimp instead of the taro and chix! Looks so ono!
v
oops, he did use araimo instead of sweet potato.
v
Now that looks good!
Izsmom
Yummmm. I still want to try that other shrimp dish that Wendell made a few weeks ago.
sounds yummy!
Interesting twist with the shrimp,can't go wrong.
UMEBOSHI !!! Yummm
Susan, me too.
V, I think he might've chosen to use shrimp because I don't eat chicken anymore. But I could be wrong and he just wanted to use shrimp. LOL.
Izsmom, it was yummy.
Aunty, that dish was REALLY good!
Kat, I liked the added imo.
I agree, Chet.
Dd, interesting yah!
Your Wendell is a chef!
Kay, indeed!
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