Tuesday, August 28, 2018

Wendell's Araimo and Shrimp Fritters


Chef Tatsuo Saito made this on a recent Dining with the Chef on NHK, and it caught Wendell's eye. The recipe actually calls for chicken, but Wendell used shrimp instead. The araimo added a nice twist to the fritters.

The recipe and instructions can be found here

DSCF3084

11 comments:

Susan said...

I watched this episode 😋 . I try to watch every Saturday.

Anonymous said...

Impressed that Wendell could see use sweet potato and shrimp instead of the taro and chix! Looks so ono!
v

Anonymous said...

oops, he did use araimo instead of sweet potato.
v

Anonymous said...

Now that looks good!

Izsmom

Honolulu Aunty said...

Yummmm. I still want to try that other shrimp dish that Wendell made a few weeks ago.

K and S said...

sounds yummy!

Chet Colson said...

Interesting twist with the shrimp,can't go wrong.

Dd said...

UMEBOSHI !!! Yummm

jalna said...

Susan, me too.

V, I think he might've chosen to use shrimp because I don't eat chicken anymore. But I could be wrong and he just wanted to use shrimp. LOL.

Izsmom, it was yummy.

Aunty, that dish was REALLY good!

Kat, I liked the added imo.

I agree, Chet.

Dd, interesting yah!

Kay said...

Your Wendell is a chef!

jalna said...

Kay, indeed!