The recipe for this dish was in this month's Hawaiian Electric newsletter and can be found here. It was ono, but a bit thick to me. Maybe bisques are supposed to be thick. Yes?
3 hours ago
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6 comments:
Looks like Chowder. I love seafood bisque because of it's creaminess.
Chet, it was like a thick chowder.
Looks very delicious = P
Thanks, Mmiissee.
Ono looking! Supposed to be creamy not thick like chowder. As long as taste good no really matter.
Hmmm, Erick. Probably gotta lessen the flour then.
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