Vacuum Sealing Food to Freeze Without a Vacuum Sealer
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I've always been amazed at how my daughter and son-in-law vacuum seal a lot
of the meats and whatever they get from Costco or elsewhere for their
freezer...
10 hours ago
6 comments:
Looks like Chowder. I love seafood bisque because of it's creaminess.
Chet, it was like a thick chowder.
Looks very delicious = P
Thanks, Mmiissee.
Ono looking! Supposed to be creamy not thick like chowder. As long as taste good no really matter.
Hmmm, Erick. Probably gotta lessen the flour then.
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