The recipe for this dish was in this month's Hawaiian Electric newsletter and can be found here. It was ono, but a bit thick to me. Maybe bisques are supposed to be thick. Yes?
19 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
lup cheong - Remember this lup cheong that I bought in Yokohama?I tried one in fried rice for our breakfast this morning.I'm happy to say that it tastes like the lup ch...
-
Surf Report 04-15-2026 - Waves: 1 - 3+ Feet Wind: Variable Good surf still rolling in. Don't stay out too long if you didn't do your taxes yet! Another overcast morning with clea...
21 hours ago -
Lady Elaine – Manoa, HI - Lady Elaine is located in the Manoa Marketplace – near the post office and O-bok. We used Spring Break as a great excuse to come out for a nice little lunc...1 day ago
-
Making a Protest Sign - With all the horrors happening now, I felt we just had to go out and join the protests happening across the country. We marched for Science in 2017. I t...
1 day ago -
Green Papaya tea for Gout - This is a long overdue post that I am now doing after talking to my best and worst pal Cookie. Seems like a lot of people that she knows have gout issues....1 month ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
2 years ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
6 comments:
Looks like Chowder. I love seafood bisque because of it's creaminess.
Chet, it was like a thick chowder.
Looks very delicious = P
Thanks, Mmiissee.
Ono looking! Supposed to be creamy not thick like chowder. As long as taste good no really matter.
Hmmm, Erick. Probably gotta lessen the flour then.
Post a Comment