The recipe for this dish was in this month's Hawaiian Electric newsletter and can be found here. It was ono, but a bit thick to me. Maybe bisques are supposed to be thick. Yes?
back to shirokane takanawa
-
Thursday, I went to Shirokane Takanawa to revisit Maruichi Bagel.It had
been almost a year.I purchased two everything bagels and one seven grain
honeySlice...
10 hours ago
6 comments:
Looks like Chowder. I love seafood bisque because of it's creaminess.
Chet, it was like a thick chowder.
Looks very delicious = P
Thanks, Mmiissee.
Ono looking! Supposed to be creamy not thick like chowder. As long as taste good no really matter.
Hmmm, Erick. Probably gotta lessen the flour then.
Post a Comment