Wendell said that this spareribs was tender and ONO. He got the recipe from The Red Gingham website here.
back to shirokane takanawa
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Thursday, I went to Shirokane Takanawa to revisit Maruichi Bagel.It had
been almost a year.I purchased two everything bagels and one seven grain
honeySlice...
11 hours ago
9 comments:
Wow, your still not eating meat? Thought you would have broken down by now, LOL!
O.M.G!!!!! That picture is TOO killer - and you didn't get to eat it because of your self imposed diet?
I am dying here.
looks good!
Looks yumm! You're not eating meat?
Oh gosh! That really looks onolicious!
LOL, Mich. I kinda did break down. I'll have ground meat in nachos or in soup.
Aunty, glad to hear you're gonna give it a try.
Does yah, Kat.
Susan, I do eat a little meat once in awhile.
Kay, it smelled good too!
Love ribs. Bet it just comes off the bone so easily, huh?
Chet, you're right . . . that's pretty much what he said!
oooh I think i'm gonna have to try this one!
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