Wendell said that this spareribs was tender and ONO. He got the recipe from The Red Gingham website here.
19 hours ago
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atami - From Shimoda, it took close to 2 hours to get to AtamiLoved the stained glass roof outside of the JR Atami station.It was late for lunch (for us), so we lo...
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Hamyang Family Dinner #2 - Amazing banchan of course. Would you expect anything less? Could even get all the banchan in one shot! Each banchan was delicious. Fried Yellow Croaker Sor...1 day ago
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My pal Esther on PBS - A few years ago, while I was a student of clay at the Hawaii Potters Guild, a Board member asked if I could provide a ride to their 100+ year old instructo...3 weeks ago
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Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...5 years ago
Fuji Instax - 9/30/2016
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9 comments:
Wow, your still not eating meat? Thought you would have broken down by now, LOL!
O.M.G!!!!! That picture is TOO killer - and you didn't get to eat it because of your self imposed diet?
I am dying here.
looks good!
Looks yumm! You're not eating meat?
Oh gosh! That really looks onolicious!
LOL, Mich. I kinda did break down. I'll have ground meat in nachos or in soup.
Aunty, glad to hear you're gonna give it a try.
Does yah, Kat.
Susan, I do eat a little meat once in awhile.
Kay, it smelled good too!
Love ribs. Bet it just comes off the bone so easily, huh?
Chet, you're right . . . that's pretty much what he said!
oooh I think i'm gonna have to try this one!
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