Wendell and Landon got some Kahai take out the other day. Landon loved his Beef Wellington. He said that it lives up to all the Kahai hype. Wendell said that his Pork Cutlet was ono too.
Beef Wellington.................................................................... $14.95
Our version of a culinary classic. Braised tender boneless short ribs with mushroom duxelle, sautéed spinach and caramelized onions, baked to perfection in puff pastry, served with a port wine demi-glace.
Our version of a culinary classic. Braised tender boneless short ribs with mushroom duxelle, sautéed spinach and caramelized onions, baked to perfection in puff pastry, served with a port wine demi-glace.
Pork Cutlet.............................................Wednesday Special $9.75
Tender breaded pork loin pan fried with mushroom gravy
Tender breaded pork loin pan fried with mushroom gravy
12 comments:
Yummmmm! I even opened an account at First Hawaiian Bank so I can park there during lunch. I have to make like I am going to the bank and then go to Kahai Street Kitchen. Or, if a guard is there, I let them know that I am going to order first, then go bank, and then pickup my order after my banking business.
Good food but the parking is terrible.
Still haven't made it there,on bucket list.
Oh my! This post certainly convinced me that I need to return soon to try their stuff! That beef wellington looks great!
Oh crap! Now i'm supah hungry!!!!!!
Lucky YOU!!!!!!!!!!!!!!
They sure look yummy! I looked up a Beef Wellington recipe. I understand the price now : ).
everything looks so good!
j: Yes! I saw the review on the Wellington and it looked soooo delish. One day when and if I drive wayyyyy out there I gotta try it, though parking sucks lemons. -N
DROOOOOOOL!!! I haven't been there in ages!!
You so clever, Aunty!
Chet, hope you get to try someday.
Jenny, we kinda stopped going there for awhile, but Landon gave up being vegan so now it's back on the go-to list.
Dean, I wanted to try their portobello mushroom, but it wasn't on the menu for that day.
Susan, yah, must be humbug to make.
It does yah, Kat.
N, when I used to pick up after work at around 3:00ish, parking sucked even at that in-between-mealtime time.
Gracie, us too. We kinda forgot about it for little while.
unreal....Wellington in a Styrofoam container !!
Dd, you know what? You pretty much summed up the Kahai Street concept.
You guys eat the most wonderful dishes at the best places.
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