Wendell's Kochujang Lettuce Wrap "Sausage"

Wendell found this recipe in this week's Crave section of the Star-Advertiser. It can be found here. Instead of making patties, he just stir fried the whole thing so that it could be eaten in a lettuce wrap. Good idea yah! 

The flavor was very potent, so you don't need to add any additional sauce, although Landon did along with some eggs.

Korean Kochujang Sausage

Courtesy Glenn Shinsato 

• 2 pounds ground pork
• 1/2 cup kochujang sauce
• 6 tablespoons garlic powder
• 1 ounce honey
• 1/4 cup soy sauce
• 1 large egg
• 1/4 cup fruit jam
• Won bok kim chee, chopped (optional)

Combine ingredients and mix until sticky. Shape into 4-inch patties about 3/4-inch thick. Heat oil in pan and fry patties.