Wendell saw the recipe for this supah ono shrimp dish on Facebook. It was on one of those instructional videos.
I looked for the video on YouTube so that I could share it with you (below), but small problem . . . it's in another language. I couldn't find the English version.
But, according to Wendell's chicken-scratch notes, here's what you do:
Marinate shrimp in rice wine, pepper and salt. Wendell said he used about 1 3/4 pounds of shrimp. He wasn't sure for how long you're supposed to marinate. He just did it for a few minutes. That's all the time he had.
Fry shrimp in little bit of oil and add the following mixture:
8 tbs. mayo
3 tbs. garlic
1 to 2 hot peppers, sliced
1 1/2 tbs. sugar
Hopefully, Wendell's notes along with the video will be adequate instruction for you. I hope you get to make it because it was really good!
7 comments:
WOW! Wendell's version looks SUPER ono! I can't go on facebook anymore without feeling hungry after I'm done...ha!
Everytime you post Wendell's recipes I gain a pound. I love shrimp. 118 days and counting till trip to Hokkaido. Awaiting with
baited breath....lol!
Yummm!!! Aunty also has a garlic mayo shrimp recipe - but gotta grill it. Next time I see you I will give you the magnet with the recipe, and some other stuff that I have been putting on the side for you.
Maybe April 4? I have a 12:00 appointment by your workplace and can meet up with you before dat?
ooh another one to try, thanks!
And those videos make it look easy too yah, Susan.
I'm excited for you, Chet!!
Sounds good, Aunty!
Kat, I hope you do get to try it.
Jalna: I just made that garlic mayo shrimp, and it was WONDERFUL!!! This recipe is a keeper, and I know I'm going to make it again. I used tiger shrimp, extra garlic and extra jalapeno peppers (I love the heat)! Keep those recipes coming! :-)
Awwww, thanks for letting me know, Lorna. Gonna pass your comment on to Wendell. He'll be tickled!
Post a Comment