No, it's not a huge egg . . . it's a small bowl. I was running out of window light for the picture and I wasn't quite hungry yet, but I did want to taste the curry, so I made only a small portion. It was delicious . . . maybe now my favorite curry.
Lan used this. It's a tiny 4 oz can that I got at the Asian Market. It was $3.00. Landon said that he sautéed some onions, added a cut up chicken thigh, about 5 bay leaves, a can of coconut milk, potatoes and some boiled eggs.
7 comments:
I'm so amazed at all the different cuisines that Wendell is able to cook up.
I like try! Not making, but eating.
yummy!
Landon made this one, Kay.
Was good, Aunty!
Yup, Kat!
Between Wendell and Landon...you are purely blessed! We've been trying out recipes from online and have found some treasures!! This looks awesome!
never seen this can before...you guys are brave to just whip up stuff like this! looks yummy!
Les, I'm not much of a curry eater, but I ended up really liking this one. I ate all the leftovers.
Post a Comment