J: Sounds so delish and easy! Thanks for sharing with us. I learn a lot from your blog, esp. all the desserts which are much easier to make with everyday ingredients. Some blogs are soooo complicated w/ expensive or unusual ingredients so they aren't pratical. I use to buy stuff I can only use for a specific recipe - poo hoo da kala. Simplicity and tasty trumps hoity toity any day. Aloha -N
Picking a Good Watermelon
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Art has always preferred getting a watermelon for his birthday instead of a
cake. His parents owned a *mom and pop* restaurant when he was a kid and he
f...
Las Vegas 07-22-2026
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We're off to Vegas tomorrow!
No ocean time but plenty of quality family time!
Vegas 2026 Pics
Click the link above to follow along
this and that
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was trying to remember the name of the company that my mom had bought these
from...Arts HawaiiI had more of these glasses but gave some away I think
this o...
Latest family addition
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My ceramic friend Rita gave me a young red footed tortoise/turtle that my
grandson named Max. We won’t know if Max is a boy or girl until he/she is
older....
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
5 comments:
How did the Holland cookies taste?
The oldies but goodies recipes are the best!
J: Sounds so delish and easy! Thanks for sharing with us. I learn a lot from your blog, esp. all the desserts which are much easier to make with everyday ingredients. Some blogs are soooo complicated w/ expensive or unusual ingredients so they aren't pratical. I use to buy stuff I can only use for a specific recipe - poo hoo da kala. Simplicity and tasty trumps hoity toity any day. Aloha -N
The cookies are winnahs, Renee. My sisters usually make them to give away at Christmas time.
Ho, N, "simple recipes" is my middle name(s).
Ha ha ha! Thanks for sharing the recipe.
Welcome, Akemi!
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