this and that
-
Finally tried Shohei Ohtani’s favorite yogurt, made by Iwaizumi, a maker in
Iwate, the prefecture that he is from.It was a little more tart and a
little mo...
Mixed Plate Friday
-
Are you a jook with green onions and cilantro on the side type of person?
Or are you a green onions and cilantro with a side of jook person? I am
obviously...
Travel Stress
-
I needed to add this for my records.
In 2023, we went to Tokyo to meet our children and grandchildren to
celebrate our 50th wedding anniversary. It was ...
Ginger, garlic, tomatos for Orchids?
-
I used to have a rock wall that had wonderful blooming orchids (see old
post on orchid eating bird pest) that were happy enough in spite of those
dang bulb...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
9 comments:
Nope Nope Nope...not EVEN going there.....I DID try on Sunday...SLIMMMMYYY
Did you eat em??
So how was it? Looked pretty ono!
nooooooo thank you.
Looks promising.
This looks good to me but I want to know...what your thought on this? Loved it?
But you neva try the poke right, Didi?
No Jenny . . . only saw the pikchas.
Didn't try, Aunty. He only sent the pikchas.
LOL, Les.
Go try, Erick.
Maybe I'll try make it some day, Akemi . . . but maybe not. Hahahaha.
Add the yellow takuan, diced small, like Marukai does. So ono!!!!
Ooooh, I wonder if Cy knows about adding takuan. I wish, wish, wish, I could like it, Lance.
Post a Comment