toraya akasaka
-
Toraya started in Kyoto in the 16th century! and their head offices are now
in TokyoThe tea salon in Akasaka was rebuilt in 2018 and made with lots of
hino...
Downwinding 07-07-2026
-
Wind: Trades
Wind not super strong but looking good!
Small crew with big stoke!
Mahalo Eric and Wes for driving!
Soft at the start
Braddah ...
Ton Shou – Las Vegas, NV
-
Ton Shou was selected by a friend and boy was it good! I think it’s a lot
like Tonkatsu Tamafuji but they just offer way more variety of…
Amazing First Ladies
-
One of my very dear teacher buddies, Judy posted this photo on our chat
group. I love that even though I've been away from my Illinois teacher
buddies no...
Latest family addition
-
My ceramic friend Rita gave me a young red footed tortoise/turtle that my
grandson named Max. We won’t know if Max is a boy or girl until he/she is
older....
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
9 comments:
Nope Nope Nope...not EVEN going there.....I DID try on Sunday...SLIMMMMYYY
Did you eat em??
So how was it? Looked pretty ono!
nooooooo thank you.
Looks promising.
This looks good to me but I want to know...what your thought on this? Loved it?
But you neva try the poke right, Didi?
No Jenny . . . only saw the pikchas.
Didn't try, Aunty. He only sent the pikchas.
LOL, Les.
Go try, Erick.
Maybe I'll try make it some day, Akemi . . . but maybe not. Hahahaha.
Add the yellow takuan, diced small, like Marukai does. So ono!!!!
Ooooh, I wonder if Cy knows about adding takuan. I wish, wish, wish, I could like it, Lance.
Post a Comment