Wendell found this recipe in last Wednesday's The Electric Kitchen column in the Star-Advertiser, and he made it for us for dinner on Friday night. It was a nice twist from the stew that we're normally used to. Wendell said he thinks it would be good made with lamb. But yuck, yuck, ptui, ptui . . . I'm glad he didn't do that.
And yay!! I found the recipe online, so I no need type the whole thing out. You can find it here.
5 comments:
hmmm, interesting...did it taste like chili??
Me and Wendell must have known each other in our previous life. I just cut that recipe from the newspaper.
No, Les, not like chili . . . maybe kinda curry-ish.
I do think you guys are kinda similar in the food department, Erick.
Wow! I thought it is curry rice. I'm going to check the recipe. Looks very good!
I think you'd like it, Akemi!
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