A Time for Us?
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It all started like this.
Art went down to tell mom it was time to sleep in the evening and make sure
she's taken her medication, used the bathroom, etc....
this and that
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we finally ate all the fresh grapes...there are still a ton in the freezer,
but at least we can move onto other fruit for now...been wanting to try
this br...
Downwinding 10-16-2025
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Wind: Trades
Makani still blowing!
The Crew is STOKED!
Plus another 3 sendahs for a total of 9 on this run!
Plenty bumps!
Braddah Duke chillin' pa...
A funny post from Kay
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Kay, of Musings just posted a newspaper article about aging. I just had to
share because it made me laugh. Here it is, enjoy if you are old enough!
Mixed Plate Friday
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Fat Pig Fried Rice | $10.95bacon, kalua pig, portuguese sausage, scrambled
egg Had a quick breakfast at Yogurstory and you can’t go wrong with the fat
pig ...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
9 comments:
that looks amazing. you're making me so hungry!
Sinful, Sinful!!!! But looks so ono!!!!! On my "to buy list". LOL!!! Thanks….
I love the smoked brisket!
Better eat an extra helping of natto now;) been meaning to checkout the BBQ at wf...heard it's good.
whhoooaaa and u just put um in da oven ??
I'm making me hungry too, Jenny!
It is soooo sinful and soooo ono, Lance.
Oooooh, I like the brisket too, Renee.
Ahhhh, only if I could eat more natto, Anon.
looks so good!
No need even cook, Didi.
Does yah, Kat!
You're right, this looks super yummy! I had a natto for lunch today but if I had the choice I will have this.
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