niigata-kamo-higashi sanjo-yahiko-tsubame sanjo
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The next morning, we had breakfast at the hotel buffet there were some
items served that were foods of Niigata, in particular, Yasuda yogurt,
thick aburaag...
23 hours ago
14 comments:
That's easy! I gotta try it.
I like this kine recipes too, Dean!
oooh that looks yum!
mmm!
It was really good, Les.
:) Kat!
Ooooo, it looks so onolicious...my mouth is watering all over da keyboards.
And ainokea how easy it is to make...I still like 5 orders to go!
"ainokea" . . . hahahaha! So funny, Waibu.
Hi Jalna, do I have to salt the chicken?
Susan, I just asked Wendell . . . he said that he did use a little garlic salt in the mayonnaise mix.
Tks, this was really good. Usually I just salt and lemon/pepper and panko crust it but it tends to be too dry.
Welcome, Susan.
looks great, my mom makes cornflake crusted chicken, with mayo..but i like the idea of garlic/mayo and panko better, sounds ono! Go all the ingredients in pantry. refer, so ill try this in a day or two! thanks for sharing :)
gonna try this tonight. I added a few drops ( very little) shoyu and about 1/8 - 1/2 tsp sesame oil to the mayo and garlic, and seasoned the chicken with some fresh ground sea salt and cracked blk peppa. the shoyu and sesame add a nice " zing" to the mayo, its based on a sauce I use for a dish called mahimahi laulau, just milder.
Thanks for sharing, im sure its gunna be ono!
Oooooh Robert, your version sounds sooo ono!!
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