Wendell said that he made this recipe up. It was goooood . . . moist on the inside and crunchy on the outside. There are only four ingredients.
Wendell said that he made a paste with mayonnaise and minced garlic. He coated each chicken slice with the paste and then panko. Then he fried um. Easy yah!
14 comments:
That's easy! I gotta try it.
I like this kine recipes too, Dean!
oooh that looks yum!
mmm!
It was really good, Les.
:) Kat!
Ooooo, it looks so onolicious...my mouth is watering all over da keyboards.
And ainokea how easy it is to make...I still like 5 orders to go!
"ainokea" . . . hahahaha! So funny, Waibu.
Hi Jalna, do I have to salt the chicken?
Susan, I just asked Wendell . . . he said that he did use a little garlic salt in the mayonnaise mix.
Tks, this was really good. Usually I just salt and lemon/pepper and panko crust it but it tends to be too dry.
Welcome, Susan.
looks great, my mom makes cornflake crusted chicken, with mayo..but i like the idea of garlic/mayo and panko better, sounds ono! Go all the ingredients in pantry. refer, so ill try this in a day or two! thanks for sharing :)
gonna try this tonight. I added a few drops ( very little) shoyu and about 1/8 - 1/2 tsp sesame oil to the mayo and garlic, and seasoned the chicken with some fresh ground sea salt and cracked blk peppa. the shoyu and sesame add a nice " zing" to the mayo, its based on a sauce I use for a dish called mahimahi laulau, just milder.
Thanks for sharing, im sure its gunna be ono!
Oooooh Robert, your version sounds sooo ono!!
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