My pal Esther on PBS
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A few years ago, while I was a student of clay at the Hawaii Potters Guild,
a Board member asked if I could provide a ride to their 100+ year old
instructo...
thanks for today
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Tuesday, V, A and I went to Ozu Washi to learn how to make washi (Japanese
paper)Ozu Washi has been in business since 1653Satoshi has been here before
with...
Costco – Seoul, Korea
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Costco Korea is cool as heck and I would go back again if I could. We
actually went twice during this trip lol. They have everything our costco
doesn’t hav...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
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Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
5 comments:
Cool! I hope he gets a lot of customers. Is he open for lunch?
I drool every time you post about this...why do I have to be sooo far away lol!
No, I don't think he's open for lunch yet. And in fact, the article said "5 to 9", one hour later than before.
Awww, Susan, hopefully the next time you come here, you can go check him out.
This was a nice piece on this place. All of what the reporter got looked so good. Would love to try the musubi.
Betty, I thought Mari did an awesome job on her review.
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