Wednesday, March 29, 2017

Wendell's Garlic Mayo Shrimp


Wendell saw the recipe for this supah ono shrimp dish on Facebook.  It was on one of those instructional videos.

IMG_9153


I looked for the video on YouTube so that I could share it with you (below), but small problem . . . it's in another language. I couldn't find the English version.

But, according to Wendell's chicken-scratch notes, here's what you do:

Marinate shrimp in rice wine, pepper and salt. Wendell said he used about 1 3/4 pounds of shrimp. He wasn't sure for how long you're supposed to marinate. He just did it for a few minutes. That's all the time he had.

Fry shrimp in little bit of oil and add the following mixture:

8 tbs. mayo
3 tbs. garlic
1 to 2 hot peppers, sliced
1 1/2 tbs. sugar



Hopefully, Wendell's notes along with the video will be adequate instruction for you. I hope you get to make it because it was really good!

7 comments:

Susan said...

WOW! Wendell's version looks SUPER ono! I can't go on facebook anymore without feeling hungry after I'm done...ha!

Chet Colson said...

Everytime you post Wendell's recipes I gain a pound. I love shrimp. 118 days and counting till trip to Hokkaido. Awaiting with
baited breath....lol!

Honolulu Aunty said...

Yummm!!! Aunty also has a garlic mayo shrimp recipe - but gotta grill it. Next time I see you I will give you the magnet with the recipe, and some other stuff that I have been putting on the side for you.

Maybe April 4? I have a 12:00 appointment by your workplace and can meet up with you before dat?

K and S said...

ooh another one to try, thanks!

jalna said...

And those videos make it look easy too yah, Susan.

I'm excited for you, Chet!!

Sounds good, Aunty!

Kat, I hope you do get to try it.

Lorna Nishimitsu said...

Jalna: I just made that garlic mayo shrimp, and it was WONDERFUL!!! This recipe is a keeper, and I know I'm going to make it again. I used tiger shrimp, extra garlic and extra jalapeno peppers (I love the heat)! Keep those recipes coming! :-)

jalna said...

Awwww, thanks for letting me know, Lorna. Gonna pass your comment on to Wendell. He'll be tickled!