Monday, March 6, 2017

Landon's Masaman Curry


No, it's not a huge egg . . . it's a small bowl. I was running out of window light for the picture and I wasn't quite hungry yet, but I did want to taste the curry, so I made only a small portion. It was delicious . . . maybe now my favorite curry.

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Lan used this. It's a tiny 4 oz can that I got at the Asian Market. It was $3.00.  Landon said that he saut√©ed some onions, added a cut up chicken thigh, about 5 bay leaves, a can of coconut milk, potatoes and some boiled eggs. 
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7 comments:

Kay said...

I'm so amazed at all the different cuisines that Wendell is able to cook up.

Honolulu Aunty said...

I like try! Not making, but eating.

K and S said...

yummy!

jalna said...

Landon made this one, Kay.

Was good, Aunty!

Yup, Kat!

Susan said...

Between Wendell and Landon...you are purely blessed! We've been trying out recipes from online and have found some treasures!! This looks awesome!

Leslie's pics said...

never seen this can before...you guys are brave to just whip up stuff like this! looks yummy!

jalna said...

Les, I'm not much of a curry eater, but I ended up really liking this one. I ate all the leftovers.