I think I have to stop saying that I don't really care for fish 'cause Wendell keeps making these ono fish dishes . . . and this one was raw inside . . . and I still liked it!
He said he just coated the fish with garlic salt and this Shichimi Togarashi spice. He then quickly fried the fish on all sides just enough to still keep the inside raw.
Ok, I am coming to your house for dinner!! :) This looks so ONO!!! Although that spice may be a little too much for me, it still looks fantastic! We had Redondo's Portuguese sausage that I got from the Japanese market last Friday, rice and some hijiki (its a type of seaweed I think). I absolutely love the stuff. At the Japanese restaurant where I eat on Tuesday, Tomiko-san (the cook) always gives me a small dish of it. (She spoils me!!! :)
Betty you're right, normally I can't handle that shichimi spice, but with the rice it was soooo ono. I love hijiki too. I'm glad there's a Japanese cook there that spoils you!
this and that
-
Tokyo People: this guy feeding the birds, he has bird feed in his fanny
pack and when no one is looking (except I saw him) he throws the feed near
the curb...
Mixed Plate Friday
-
Okay, today is more of a mixed bowl Friday cause I am just going to feature
one thing. Remember the cute miso soup I shared with you the other week!
Chan’s...
A Letter from Mazie
-
Mazie Hirono and Brian Schatz are our United States senators from Hawaii.
I very rarely get involved in politics because most of the times I don't
think ...
Great quotes
-
I saw this great quote by Anthony Hopkins on Pinterest: “None of us are
getting out of here alive, so please stop treating yourself like an after
thought...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
3 comments:
Ok, I am coming to your house for dinner!! :) This looks so ONO!!! Although that spice may be a little too much for me, it still looks fantastic! We had Redondo's Portuguese sausage that I got from the Japanese market last Friday, rice and some hijiki (its a type of seaweed I think). I absolutely love the stuff. At the Japanese restaurant where I eat on Tuesday, Tomiko-san (the cook) always gives me a small dish of it. (She spoils me!!! :)
Betty you're right, normally I can't handle that shichimi spice, but with the rice it was soooo ono. I love hijiki too. I'm glad there's a Japanese cook there that spoils you!
Let me know Wendell's opens a restaurant, I'll be the first one in line! I look so good!
Post a Comment