I like fried tofu and this version came out ono!
The way I make fried tofu has evolved a lot, and lately, all I do is slice the tofu, microwave for 2 minutes, drain the liquid, pat dry and fry in some oil.
Tomato sauce:
Fry for a minute: 3 minced garlic, 3 diced shallots (I used the white part of green onions instead), 1-inch grated ginger and 1 teaspoon garlic chili sauce.
Add: 2 large diced tomatoes, 2 tablespoons shoyu, 1 teaspoon pepper, 1 teaspoon fish sauce, and 1 teaspoon sugar. Cook until sauce is reduced.
Add: 3 stalks sliced green onions. Cook for a minute.
Top the fried tofu with the tomato sauce. Eat. Yummy!
5 comments:
That looks delicious! I like the way you fry the tofu. I will try it your way.
IIRC Kakaako Kitchen had a tofu burrito or enchilada dish that was so good. Your dish reminds me of that.
Yum!
Izsmom
looks ono! and sounds easy!
I must admit that fried tofu does not appeal to me, but the way you make it looks ono!
sugoi! I guess it's one of those "try it, you'll like it" recipes :)
v
Izsmom, it's so fast and easy this way!
Kat, very easy.
Aunty, LOL, thanks.
V, it's a Vietnamese dish. My sister-in-law Diem made it the first time I tried it, and I loved it.
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