Wendell saw my comment saying "maybe I might try to make it" on Geri's Fried Ginger Chicken blog post, and he bought a HUGE bag of frozen chicken thighs.
After a bit of a delay because I kept putting it off, I finally made it.
Not to brag (actually I AM bragging), but it came out sooooo ono. You should try to make it even if you might not be a good cook (like me). Your family will be impressed.
7 comments:
I still didn't try yet but I thinking of using frozen fried chicken, hoping it would save the worst part of Gerri's recipe....frying chicken! Can make just few pieces!
v
V, great idea! I really, really hate the oil splatter.
I made it and the taste was really good - but mine was too oily. I didn't drain the chicken after frying and I think I used too much oil at the end so actually it was even better the next day for leftovers. Super easy except making the ginger into long slivers.
Looks so delicious! I like V’s suggestion. I dislike deep frying anything. LOL
izsmom
Wow, nice! I like the hubby’s encouragement, lol
hate to fry too, looks ono
Aunty, I did drain my chicken, but I agree, didn't really need the whole 1/4 cup of pouring-over oil.
Izsmom, I wanna make it again, but yah . . .
Susan, hahahahaha.
Kat, Landon especially liked it.
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