Fried Saimin

I made this last month.  I kinda followed the recipe on the Foodland site.  I didn't use as much oil as the recipe called for, but still came out ono. 

This is the noodles that I used.

 

Ingredients

2 packages

fresh saimin noodles (cooked and drained)

4 tablespoons

oil

2 saimin dashi pack

6 ounces

spam (thinly sliced)

1 cup

cabbage (shredded)

1⁄2 cup

carrots (julienne)

1⁄2 onion (thinly sliced)

6 ounces

kamaboko (sliced)

3 ounces

char siu pork (sliced)

1⁄2 cup

green onions (sliced )

2 tablespoons

shoyu (soy sauce)

Instructions

1. In a frying pan over medium high heat; add oil then add the spam and char siu.  Stir fry for a few minutes.
2. When Spam and char siu is lightly browned, add cabbage, carrots, kamaboko, ½ of the green onion and onions.  Continue to stir fry for a few minutes until browned.
3. Add the cooked egg, saimin noodles and dashi packs. After stir frying add the shoyu.
4. Stir fry until shoyu is incorporated then transfer to a serving plate.

Note: garnish the dish with the rest of the green onion after plating.