Dd's Rainbow Drive Inn Shoyu Chicken

 

RAINBOW DRIVE INN’S SHOYU CHICKEN

 

2 ½ #s chicken thighs

1 slice ginger, smashed

¾ tsp. garlic, minced

½ c. soy sauce

¼ c + 2 TB sugar

1 TB + 1 ½ tsp. apple cider vinegar

1 TB + 1 ½ tsp. Worcestershire sauce

¼ tsp. black pepper

Optional: slurry: 3 TB flour + 3 TB water

Garnish: sliced green onion

 

In a medium saucepot cover chicken pieces with sauce ingredients.

Bring to a boil. Reduce heat; simmer 35-40 minutes. Stir flour slurry 

into sauce, stirring until thickened. Garnish with green onion. 

Serves 3-4.