RAINBOW DRIVE INN’S SHOYU CHICKEN
2 ½ #s chicken thighs
1 slice ginger, smashed
¾ tsp. garlic, minced
½ c. soy sauce
¼ c + 2 TB sugar
1 TB + 1 ½ tsp. apple cider vinegar
1 TB + 1 ½ tsp. Worcestershire sauce
¼ tsp. black pepper
Optional: slurry: 3 TB flour + 3 TB water
Garnish: sliced green onion
In a medium saucepot cover chicken pieces with sauce ingredients.
Bring to a boil. Reduce heat; simmer 35-40 minutes. Stir flour slurry
into sauce, stirring until thickened. Garnish with green onion.
Serves 3-4.
8 comments:
Wow! Looks so onolicious!
Izsmom
yum!
Izsmom, it's not something I would normally order at Rainbow Drive Inn, but it does look good.
Kat, I agree.
Only thing missing is the macaroni salad. Btw, the konbumaki was SO ono, it was well worth the drive.
Chet, glad you enjoyed it!!
i keep looking at the fried noodles rather than the shoyu chicken
v
V, me too!
Now you made me hungry!
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