Came out ono! Gotta use KOREAN daikon. It's milder than other daikon and not bitter!
11 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
futon - It’s been 3 years but we are giving up those heavy futons that we got from MIL'sPart of the reason is that "someone" says it is "too heavy" to take out and...
-
Aloha Friday 10-30-2026 - Wind: Trades Everybody feeling the Aloha today! Had to get a group shot at the newly opened Suzuki Art Gallery, We so blessed to have Braddah Jason join...
13 hours ago -
Mixed Drink Friday - Sprite Tea I didn’t even realize I created a drink post until I started this post! This concoction went viral a few years back but made a slight…19 hours ago
-
Visiting the Chicago Botanic Garden Again - Whenever we go back to Illinois, we manage to visit the Chicago Botanic Garden at least once and this was no exception. Tiffany had managed to get a di...
1 day ago -
Stubborn weeds in pots – Be Gone! - When I was given a nice old big potted plant, it has several stowaways alongside the main plant. Even when I removed it from the old (broken) pot, loosene...1 week ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
2 years ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
14 comments:
Okay! Gotta try this one, for sure!
see, I told you Korean daikon is milder. LOL
years ago, watched a kdrama where this homeless guy was hungry with no money so he was walking through a daikon field and dug it up and ate it. I was shocked because you ever tried that with Japanese daikon??? bleech!!! So I tried tasting the raw Korean daikon and it was good!
v
V, I wish I knew long time ago!! I threw away all of my previous tsukemono/Kim Chee attempts using daikon over the years.
Aunty, it's on sale at Palama Market for $.89/pound this week. Good luck!
I did not know there was a Korean daikon. Looks ono for banchan........yum!
Chet, it's round and half white, half green.
good to know, even if we cannot get korean kine here:)
Kat, awwww.
this is my F A V E ;-}
Dd, 👍🏻
I made this with some tasteless hard mango & cucumber. Really good!
Susan, mango! Good idea!
Daikon was on sale for 69 cents at Palama Market yesterday. Just FYI.
Steph, thank you for the scoop!!
Post a Comment