Came out ono! Gotta use KOREAN daikon. It's milder than other daikon and not bitter!
Mei Mei Chinese Style BBQ – Chinatown, HI
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It’s your favorite local Chinese foodie blogger coming at you with another
Chinatown post. I think this inspiration post is from Jalna and Cy. I had a
hank...
5 hours ago
14 comments:
Okay! Gotta try this one, for sure!
see, I told you Korean daikon is milder. LOL
years ago, watched a kdrama where this homeless guy was hungry with no money so he was walking through a daikon field and dug it up and ate it. I was shocked because you ever tried that with Japanese daikon??? bleech!!! So I tried tasting the raw Korean daikon and it was good!
v
V, I wish I knew long time ago!! I threw away all of my previous tsukemono/Kim Chee attempts using daikon over the years.
Aunty, it's on sale at Palama Market for $.89/pound this week. Good luck!
I did not know there was a Korean daikon. Looks ono for banchan........yum!
Chet, it's round and half white, half green.
good to know, even if we cannot get korean kine here:)
Kat, awwww.
this is my F A V E ;-}
Dd, 👍🏻
I made this with some tasteless hard mango & cucumber. Really good!
Susan, mango! Good idea!
Daikon was on sale for 69 cents at Palama Market yesterday. Just FYI.
Steph, thank you for the scoop!!
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