Came out ono! Gotta use KOREAN daikon. It's milder than other daikon and not bitter!
10 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
Surf Report 03-10-2026 - Waves: 1 - 2 Feet Wind: South Light Kona winds with small waves. We were catching waves and trying for a run into Waikiki. Braddah Eric making som...
-
mochi genmai - was curious to try this mochi genmai it is mochi rice before it is polished...”brown” mochi riceit smells like mochi when you open the rice cooker after co...
11 hours ago -
Recipe: Shrimp in Savory Sauce Over Rice - One of Chan’s favorite dishes is Hokkien Fried Rice. It’s a fried rice dish with a thick savory gravy on top – loaded with whatever you want in the gravy. ...1 day ago
-
Hawaii to Hokkaido - I'd heard from several friends and relatives how amazed they were with snow and ice sculptures they'd seen in Hokkaido, Japan and Harbin, China. So what ...
1 day ago -
Green Papaya tea for Gout - This is a long overdue post that I am now doing after talking to my best and worst pal Cookie. Seems like a lot of people that she knows have gout issues....1 week ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
14 comments:
Okay! Gotta try this one, for sure!
see, I told you Korean daikon is milder. LOL
years ago, watched a kdrama where this homeless guy was hungry with no money so he was walking through a daikon field and dug it up and ate it. I was shocked because you ever tried that with Japanese daikon??? bleech!!! So I tried tasting the raw Korean daikon and it was good!
v
V, I wish I knew long time ago!! I threw away all of my previous tsukemono/Kim Chee attempts using daikon over the years.
Aunty, it's on sale at Palama Market for $.89/pound this week. Good luck!
I did not know there was a Korean daikon. Looks ono for banchan........yum!
Chet, it's round and half white, half green.
good to know, even if we cannot get korean kine here:)
Kat, awwww.
this is my F A V E ;-}
Dd, 👍🏻
I made this with some tasteless hard mango & cucumber. Really good!
Susan, mango! Good idea!
Daikon was on sale for 69 cents at Palama Market yesterday. Just FYI.
Steph, thank you for the scoop!!
Post a Comment