Did you guys try to make the Quick Cucumber Kim Chee yet? I used the same recipe and used cabbage instead, and guess what . . .
It was a hit!
17 hours ago
Subscribe to:
Post Comments (Atom)
About Me
My Blog List
-
Desperate Downwinding 01-24-2026 - Wind: Variable We targeted a small window where there may be some wind this morning. The wind was super light and the bumps were small but the stoke was o...
-
Mixed Plate Friday - Soon’s Kal-bi Drive-In Bento Combination Plate | $15.95BBQ Beef, Fried Chicken, Meat Jhun, Mandoo, Bean Sprouts, Cabbage, and Rice Soon’s Kal-bi Drive-In h...2 days ago
-
Granddaughter's Secret - Art and I are planning for our trip to Hokkaido to see various snow and ice festivals. We haven't experienced freezing temperatures much since we left Ch...
2 days ago -
asakusa - Over the weekend the temps went up, up, up...I think they were saying April?!There were some things we wanted to see in Asakusa, so we headed outStumbled o...
6 days ago -
Happy New Year and the Maidenhair Fern - Shibaraku deshita, neh! (it has been a while). But now it is 2026 – which will definitely be a better year than last. So a belated Happy New Year to all ...2 weeks ago
-
Descanso Gardens, 4/2/24 - Three out of four college roommates were able to get together. Our other roommate, Mary, is from Mountain View and it would have been an eight hour drive...
1 year ago -
Delhi - Day 9 - October 2, 2019 We had another full day in Delhi before we leave for Varanasi tomorrow. Subie met us once again to take us on a mini tour around Delhi. ...6 years ago
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
Fuji Instax - 9/30/2016
11 comments:
I love head cabbage Kim Chee!
Izsmom
Izsmom, me too now!
yum! and easy
Okay, I am going to try because I bought the Momoya kim chee base - woohoo!
I’m gonna try!
yummy, good for banchan.
Kat, very easy to make.
Aunty, yay!
Susan, 😄
Chet, yes!
Did you salt the cabbage first or did you follow the recipe as is?
I made the cucumber kim chee about 5 times already. My family love it.
Tammy
Tammy, I made the cabbage version about 3 times already. The first time I did salt the cabbage first, but so little liquid came out, it was a waste of time. So, yah, just follow the recipe exactly. Glad that your family is liking it!!
Thanks!
Tammy, 👍🏻
Post a Comment