Tammy, I made the cabbage version about 3 times already. The first time I did salt the cabbage first, but so little liquid came out, it was a waste of time. So, yah, just follow the recipe exactly. Glad that your family is liking it!!
A Letter From Anna
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I was cleaning up folders in my Outlook Email program last week and
suddenly came across this letter from one of my long ago students dated
March 6, 2011...
this and that
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things done/eaten in 2025, that missed being blogged aboutwe tried kanno
seimen's jumbo shumai is no joke, they are huge!about the size of a golf
ball...5 ...
Happy New Year 01-01-2026
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Waves: 1 Foot
Wind: Light
The plan was to Downwind but wind was so light. Maybe catch waves but the
waves were so small.
A good day to go home and do some ...
Happy New Year!
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Did you have your mochi yet? Chan and I had ours early. Chan has been
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My friend Tim sends me emails of funny saying, cartoons, etc. which are
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Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
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Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
11 comments:
I love head cabbage Kim Chee!
Izsmom
Izsmom, me too now!
yum! and easy
Okay, I am going to try because I bought the Momoya kim chee base - woohoo!
I’m gonna try!
yummy, good for banchan.
Kat, very easy to make.
Aunty, yay!
Susan, 😄
Chet, yes!
Did you salt the cabbage first or did you follow the recipe as is?
I made the cucumber kim chee about 5 times already. My family love it.
Tammy
Tammy, I made the cabbage version about 3 times already. The first time I did salt the cabbage first, but so little liquid came out, it was a waste of time. So, yah, just follow the recipe exactly. Glad that your family is liking it!!
Thanks!
Tammy, 👍🏻
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