I actually forgot that I had these in the freezer. I bought them from Palama Market awhile back. I think they were around $10 for a 2-pack.
They're small . . . about the size of a silver dollar and more patty than "ball". I fried them up with some perilla oil that my sister Geri shared. I think she also got it at Palama Market. It's kinda like sesame oil but different. It's very fragrant. I like it a lot.
Came out ono, especially when I dabbed on some of V's So Damn Ono Sauce.
Oh, while I'm at it, these mandoo from Costco are really good. But when Wendell went to get more a few days ago, didn't have.
He bought these instead. They were not bad. Very cilantro-y and tiny. Good to throw into your instant ramen.
11 comments:
you know that add no water to your saimin from 7-11? They have bigger bowls at Nijiya! I forget which flavors but I think had 3 different kinds. I would have bought except I just bought 2 packs of Shin Ramyun Black and also had a case of the same think in cups too. Hope they'll still be around when I finish my stash. I think those wontons would be good in the ramyun! :P
v
Now those are handy!
You just reminded me - I better check my freezer because I think I have those beef bulgogi dumplings from Costco. The balls look ono!
I love Korean snacks like those.
They all look onolicious! The perilla oil sounds yummy.
Izsmom
V, uuuuu, I gotta go Nijiya now! Thanks!
Mark, I think so too.
Aunty, they were so good.
Susan, me too. I've been into Korean food lately.
Izsmom, the oil has a nice taste.
Picked up a pack of 2 bags from Palama Market (Waimalu) for $8.99. They're quite good....1 bag contains about 16 pieces. I cooked 10 pieces and ate all of it (they're small)! Cashier recommended dipping in egg before frying (like meat jun).....came out "ono"! Made 2 different dipping sauces: 1 with equal parts of soy sauce, vinegar and sugar (black pepper to taste) and another with equal parts of gochujang, vinegar and sugar, and sesame oil to taste. Yum!
Anon, sounds so good!!!
looks yummy!
Kat, I've been into Korean food lately. Been watching a YouTube mukbang family. LOL.
ooooh lots of stuff i wanna try now!
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