The beef in the Pho was not great - but for the price, it is still good, imo. I also add basil leaves - have them growing wild in the yard. And I add kalamungai - moringa leaves to make it healthier. I am trying to eat healthier - but I do want to try the saimin. On a cold day it would hit the spot!
I had the saimin today - one store was sold out but the one across from City Mill on Waialae Avenue still had. A nice cold rainy day so it hit the spot! Except the cook time was goofy on my microwave and next time I going put 2:00 for 2 minutes instead of 1:20 which only cooked for 80 seconds. Was ono, thanks!
mil’s (part 6)
-
Well the renovations are done and BIL & SIL are moving in this weekend
(photo from before the renovations)if you missed out on what happened,
please read t...
Soondae Guk-Bap – Seoul, Korea
-
Sorry folks, I might not have the names of a lot of restaurants for these
posts since I left it up to Chan to do the ordering from food delivery apps
and i...
Missing Computer Keyboard Letters
-
Confession time, in case you didn't know.
When I was in high school and let's face it, even now, I stunk at math.
When I wasn't required to take anymore...
My new friend, Claude
-
My son is a computer smarty and lives away. Whenever he comes to visit and
I want him to “fix” my computer or problems that I was having doing
computer st...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
11 comments:
That looks yummy!
Izsmom
Can you believe I made pho from scratch years ago? It’s worth it but all that gas I used...hmmm I wonder if our 7-11 has this.
I do like pho. I’d like to know how you like it.
Izsmom, I like Cleta's plating too.
Wow, Susan, musta been good!
Kay, I tried it yesterday. I liked it, but prefer the saimin.
The beef in the Pho was not great - but for the price, it is still good, imo. I also add basil leaves - have them growing wild in the yard. And I add kalamungai - moringa leaves to make it healthier. I am trying to eat healthier - but I do want to try the saimin. On a cold day it would hit the spot!
Great. can save money. Every time I eat pho, which is at least once a week, I spend $11/bowl . You can your own condiments to enhance the taste.
I tried it too. It was ok, but wish I had bean sprouts, cilantro and hoisin. I think that would have made it really good.
v
Aunty, I liked it, but Kona did get the meat.
Chet, It's so convenient and easy.
V, glad you got to try!
I had the saimin today - one store was sold out but the one across from City Mill on Waialae Avenue still had. A nice cold rainy day so it hit the spot! Except the cook time was goofy on my microwave and next time I going put 2:00 for 2 minutes instead of 1:20 which only cooked for 80 seconds. Was ono, thanks!
nice!
Looks pretty good maybe I'll try it.
Post a Comment