The beef in the Pho was not great - but for the price, it is still good, imo. I also add basil leaves - have them growing wild in the yard. And I add kalamungai - moringa leaves to make it healthier. I am trying to eat healthier - but I do want to try the saimin. On a cold day it would hit the spot!
I had the saimin today - one store was sold out but the one across from City Mill on Waialae Avenue still had. A nice cold rainy day so it hit the spot! Except the cook time was goofy on my microwave and next time I going put 2:00 for 2 minutes instead of 1:20 which only cooked for 80 seconds. Was ono, thanks!
Aloha Friday Surf Check 09-26-2025
-
Waves: 1 - 2 Feet
Wind: South
Moderate Kona winds making for mushy waves.
Take a break to recharge for tomorrow!
Happy ALOHA Friday!
Mixed Plate Friday
-
Spicy Peanuts | $17.69 I thought I planned out the perfect Costco trip. I
took my car in to get my tires rotated and they gave me a 1.5 – 2 hour time
frame...
Things are Popping Here
-
Art and his sister keep in touch every Saturday. He has one older sister
named Kay and I have one younger brother whose name is not Art. It's rather
funn...
yurakucho & ginza
-
Tuesday was a holiday (the 1st day of Autumn) and Satoshi wanted to check
out the Yurakucho/Ginza area for an upcoming tour We also went to Ginza Six
to ch...
Footloose!
-
One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
11 comments:
That looks yummy!
Izsmom
Can you believe I made pho from scratch years ago? It’s worth it but all that gas I used...hmmm I wonder if our 7-11 has this.
I do like pho. I’d like to know how you like it.
Izsmom, I like Cleta's plating too.
Wow, Susan, musta been good!
Kay, I tried it yesterday. I liked it, but prefer the saimin.
The beef in the Pho was not great - but for the price, it is still good, imo. I also add basil leaves - have them growing wild in the yard. And I add kalamungai - moringa leaves to make it healthier. I am trying to eat healthier - but I do want to try the saimin. On a cold day it would hit the spot!
Great. can save money. Every time I eat pho, which is at least once a week, I spend $11/bowl . You can your own condiments to enhance the taste.
I tried it too. It was ok, but wish I had bean sprouts, cilantro and hoisin. I think that would have made it really good.
v
Aunty, I liked it, but Kona did get the meat.
Chet, It's so convenient and easy.
V, glad you got to try!
I had the saimin today - one store was sold out but the one across from City Mill on Waialae Avenue still had. A nice cold rainy day so it hit the spot! Except the cook time was goofy on my microwave and next time I going put 2:00 for 2 minutes instead of 1:20 which only cooked for 80 seconds. Was ono, thanks!
nice!
Looks pretty good maybe I'll try it.
Post a Comment