Here's the Beef Pho from 7 Eleven. I haven't tried it yet, but my friend Cleta did.
She enhanced it with her own Thai leaves. She said that it was good.
Ward Centre
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The Ward area has slowly been torn down bit by bit, but Ward Centre closing
down is by far my biggest heartbreak. This used to be my mecca…
10 hours ago
11 comments:
That looks yummy!
Izsmom
Can you believe I made pho from scratch years ago? It’s worth it but all that gas I used...hmmm I wonder if our 7-11 has this.
I do like pho. I’d like to know how you like it.
Izsmom, I like Cleta's plating too.
Wow, Susan, musta been good!
Kay, I tried it yesterday. I liked it, but prefer the saimin.
The beef in the Pho was not great - but for the price, it is still good, imo. I also add basil leaves - have them growing wild in the yard. And I add kalamungai - moringa leaves to make it healthier. I am trying to eat healthier - but I do want to try the saimin. On a cold day it would hit the spot!
Great. can save money. Every time I eat pho, which is at least once a week, I spend $11/bowl . You can your own condiments to enhance the taste.
I tried it too. It was ok, but wish I had bean sprouts, cilantro and hoisin. I think that would have made it really good.
v
Aunty, I liked it, but Kona did get the meat.
Chet, It's so convenient and easy.
V, glad you got to try!
I had the saimin today - one store was sold out but the one across from City Mill on Waialae Avenue still had. A nice cold rainy day so it hit the spot! Except the cook time was goofy on my microwave and next time I going put 2:00 for 2 minutes instead of 1:20 which only cooked for 80 seconds. Was ono, thanks!
nice!
Looks pretty good maybe I'll try it.
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