Sunday, October 16, 2016 Sapporo, Hokkaido
Breakfast this morning was at Yuuyoo Terrace in our hotel. This is where two years ago Geri and Sweetie had been taught by a stranger the way to enhance and enjoy natto.
I think that the breads and desserts here are awesome. I especially liked the bagels dabbed with some Hokkaido cream cheese.
this and that
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Mother Nature said "hey, you don't need Autumn" and slammed us into
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14 comments:
OMG, I wouldn't know where to start, so much to choose from!
man i gotta stop going to the cheap ass hotels...my breakfasts are NOTHING like this!!!
I would just want to go on this tour for the food! If only I had 10 stomachs and could try everything!
so much food :)
Wow! What spread! Everything looks delicious!
Izsmom
Mich, it's like that everyday!
LOL, Les!!
For real Aunty, there is no way you can come close to even trying a little of everything.
Sooooo much, Kat.
So so ono, Izsmom!
Wow! Hey Jalna! Did you find my Japanese Bride yet? ; )
Lol, Les is so funny! But yeah, looks sooo good! There are buffets like this at some of the Japanese hotels we stay at. But most of the time it's not included in our room price. And to pay separate for it, it's about $25/person. We'll eat there maybe once during our stay. Often times the other mornings we just eat cheap conbini breakfasts! - L
Hmm, tomato cake? That is a lot of food!
that's a mean breakfast spread. I love hotel logo etch on the pancake or pastry, touch. The salmon for breakfast was one my faves.
No, Mark. I think I better go back soon yah!
L, I love conbini breakfasts. That is actually more my style.
Interesting yah, Susan!
Chet, the selections hadn't changed much from two years ago, and was still excellent.
Wait...is that NATTO on your plate? ~matsu
OMG, Matsu!! You're so observant! You totally busted me. Don't tell, but I sneaked that home.
Oh my goodness! In this way, I don't need lunch.
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