Breakfast was at 6:45 am this morning, after which a relaxing boat tour through the Geibi-kei Gorge was scheduled.
I still need to look through my pictures from the gorge yet, but here's a preview for you. Sweetie took this with her iPhone.
3 hours ago
18 comments:
whooooa can't wait to see the gorge pics!!
That pic of the gorge looked breathtaking. Must have been amazing being there. Can't wait to see more.
Izsmom
hummm.....I notice a cabbage looking stuff a couple of times...stuffed cabbage ??
Les, it was kinda like the boat ride that we took in Arashiyama though not as colorful.
It was very beautiful, Izsmom!
Actually not sure, Dd . . . didn't try that one.
No one asked yet, huh?... Whats Acerola Juice?!? lol CQ
Awesome food. So beautiful. The gorge looks so historical!
I can imagine how beautiful the gorge looked in the fall!
j: this is off topic but I was thinking of the damn ice machine and at least how to quiet the large sound it makes when ice drops. What if Wendell got one of those eggshell foams, how they ship electronics (City Mill?), and cut it to fit the bottom, then cover that with a sanitized tarp? When the foam gets grunge then get another one. Just a thought -N
Hahahahaha, CQ! I don't even know, but I copied Sweetie and mixed it with orange juice and it was gooooood!!
Aunty, I like how Sweetie's picture came out grungy colored.
Susan, I had hoped it would have been more colorful.
Sooo funny, N. Good suggestion. And it doesn't even have to be really sanitary because they just use the ice to cool, not to drink. Not sure that I can suggest it to him though. It might just annoy him.
sweetie's pic is so beautiful!
I love it too, Kat!
Awesome photos! It's making me hungry. Sweetie's photo is just gorgeous!
Sorbet in the morning,yum, love the green tea flavor. Gorge reminds me of China.
Thanks Kay!
Ahhhh, you're right, Chet . . . China.
In Japan, they sure seem to like their eggs wiggly! ; )
They do, Mark!
The food looks so good. Do you try everything? I put on weight just looking at all that food.
No can try everything, Erick . . . there's just too much.
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