Wendell's Curried Mahimahi

We had this for dinner last night.  I'm not really into curry, but I liked this dish.  It was like a katsu curry but with the curry flavor infused rather than in a sauce.  The recipe is from What Hawaii Likes to Eat - Hana Hou!

1 pound mahimahi, cut into serving slices

1 egg, beaten

1 c. panko

oil for frying

Combine marinade ingredients:

1 tbs. sugar

1 tsp. salt

1 tbs. mirin

2 tsp. curry powder

2 tbs. cornstarch

1 tbs. shoyu

Marinate fish fillets for 30 minutes.  Dip fish in egg and dredge in panko.  Deep fry until golden brown on both sides.  Drain on absorbent paper.