Wednesday, July 10, 2013

Wendell's Curried Mahimahi

We had this for dinner last night.  I'm not really into curry, but I liked this dish.  It was like a katsu curry but with the curry flavor infused rather than in a sauce.  The recipe is from What Hawaii Likes to Eat - Hana Hou!


1 pound mahimahi, cut into serving slices
1 egg, beaten
1 c. panko
oil for frying

Combine marinade ingredients:
1 tbs. sugar
1 tsp. salt
1 tbs. mirin
2 tsp. curry powder
2 tbs. cornstarch
1 tbs. shoyu

Marinate fish fillets for 30 minutes.  Dip fish in egg and dredge in panko.  Deep fry until golden brown on both sides.  Drain on absorbent paper.


Erick said...

This looks so ono! Did you make it?

jalna said...

Nooooo Erick, I neva.

K and S said...

ooh yum!

jalna said...

Was good Kat!

Nippon Nin said...

This looks so good. Wendell is one good cook.

jalna said...

I'm so lucky yah, Akemi.