I used to make this a lot back in the days when I had more energy. It's fairly easy to make . . . even for me.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LSGMnphbtCo848b0GtmKsSW4DS7bLeQ3R7UDyRKfG2zpOGxlKlk7ZfEqB4QWhCbwuebFZvE9zyvSQKvfApFVnGEHR4Cjrc6ddNoIAfYJyU4xhWGq5Rcxzn0BHYa6PmHRk43uZeJSZcSK/s800/IMG_8923.jpg)
For the dough, mix together 1 c. butter or margarine, 6 oz. cream cheese and 2 cups sifted flour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBuC2qgc5mqw8z9ur3zevFFuz2xPIMDD3WoN6t2FMRUN6CDn0PENZIU0IPuPZDhqxY9UuPotFneV7s5Jeiwlanyx65COHbupUtEu9C-QRIN2DIQPJC_VWYRliFnsaQPTisnKHnGaYl-9Cd/s800/IMG_8856.jpg)
Press into minature muffin tins. The recipe makes 3 1/2 dozen but I only have 3 muffin tins which makes 3 dozen, so I ended wasting some of the filling.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL47Xp91OTfIbYdaVbOwcr2yaFd4dA9H5HmC7msRIZOBQMMrrgY82Q3bKsLCYq_1oR2lmS-vkMdOGVFn1U_gMSGAGya59NS9YNQTDSLdCAixu7fD0Mv2lG3u_Ss1UQSfX9l8a0K-9G_53Y/s800/IMG_8870.jpg)
For the filling mix together 1 1/2 c. brown sugar, 2 tsp. melted butter, 1 c. coarsely chopped pecans, 2 eggs, slightly beaten and 1 tsp. vanilla.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMsQ9DKdgh1GsTymuuaX1M8QBWxKkBhQEc68U7P0AbigyC3sLz03mcjoB8w709d-74LQODv0rDOoFwu-q6FBy6moYIpKp8RBEwuFwuLYnxAD5oaCG3syI1bjRpT3MBTwSzCfE7D9CMFWav/s800/IMG_8863.jpg)
The recipe says to put filling 1/2 to 3/4 way up . . . I just fill it up.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh2TYObVnHDNxFgc1Aj4nIm2OEUi7-nPc1a6pRxEQnZAv5M12KY2Zi8A9Aza2Sdu9cjIYwRnfpj-3Qu-38f_pI8EWBJHYb6oktQVtoY-8bbH0jAbP7zIL9auVi_YCIodofEyK6T36B7Prk/s800/IMG_8877.jpg)
Bake for 15 minutes at 350 degrees, reduce heat to 250 degrees for another 10 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3946I_k-Ys1DhXz8Tqx2gWIManaq2pWA8FAy-6O6uVp16qG5nE8OHNzp5FnzKpJ5Q5xEzbe6K6Vkk9_ZozXNBaFT9vnwuY94hgEiNmbGNYzcJMNoZZ0jBC7jLJ3hiCZaxCJccNI_Er_z7/s800/IMG_8881.jpg)
If you like, sprinkle with powdered sugar when cool.
7 comments:
Looks very yummy! May I have one? Thanks! Nice photos too.
Yum!! the cooking/baking bug has caught you!! Great job!
Erick, I'll call you when I make the next batch.
Thanks Betty. It's only 'cause I need blog material that I'm baking. Pretty soon I'm gonna run out of stuff that I know how to make.
WOW still baking!!! AWSOME!!! but where's mine?
Sorry, Susie . . . next batch.
thanks Jalna! They were yummy!! Awww, now I feel special that I got to taste! :)
Les, how could I forget you, especially when you always give me cupcakes.
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