This is my favorite "made from scratch" brownies. It's easy to make.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-BAS_4f-5Zq9pbgFWLL2n7EtovrN2lxr97S_DD8D7RJlyDUYQ9aSQkFW4iU4LmWTsfNfjI7Rly0UVJG3xZ9eIfZj4mXfVOukwn8yMae68xISiNWrJdrqg5ADyCs26LlVHQ69995m0tnba/s800/IMG_9021.jpg)
Mix together 3/4 c. flour and 1/4 tsp. baking soda. Set aside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3XB0WLRMzlKtYHP5lV9cOMS-TYasec2n6qnXcaqRHjnDJBdc7p_HQIXc8Lq3h1E9WU-qxj7Ch7qTpVjJcer_ZAO3Wdjle5Lw2C1J9F_YOe9NDPDMNZ8RObO-EgXJ2HU-1jYAoodvxQ4a/s800/IMG_8993.jpg)
In a saucepan combine 3/4 c. granulated sugar, 1/3 c. butter or margarine and 2 tbs. water. Bring to boil over medium heat. Remove immediately from heat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8bZ9QKIkg2_tVFCXw_p_WC97J48cQJtaBgoqwRI8JAFkrjFTllskjtdHVutbqzGYrMfd_biUF38N9P6pkEMIjH0e6ch-P_A161T8pTYEZmF50DwfCgTVRJP4oxFcBGeIO7_W0CYHGeu6b/s800/IMG_8988.jpg)
Stir in 1 c. of chocolate morsels and 1 tsp. vanilla extract until chocolate is melted and mixture is smooth. Cool completely.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOFxt2TlR7KmbDkLtESAsPk235Bzw2x_Lrgi5ASpnZOuBLsYjtOoWCCgWtTyc3o5NyS34PTbPSJkQutawhI7WQNQlEmNOEo0xAPGw2ZENe9tJ_BG7RpDyumQ5DGIki2gZ_nLzLUc-fa7wj/s800/IMG_8989.jpg)
After chocolate mixture has cooled, stir in 2 eggs, one at a time, beating well after each addition. Gradually stir in flour mixture until smooth.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1PyCmsxCKqziEHw_PbJJkv_8uOBojGHooG_yZVUTMuqtRtLQ1tFJOl2PcIu5tiSaQpeCCIkae2PiF0EHzXjw6B4jOumFHDw0k4yFD84K5bPIIXsnvE5IRj_pgJqalynrsuPU-RDL5Yew/s800/IMG_8998.jpg)
Add 1 c. chocolate morsels and 1/2 c. chopped nuts.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigMEK3AiAADnq1DIWz2ekv1wxnRwgbYVww_t5fCTnTTztask8UgPxWHu9JLT1PuiEDEy6lgG6yzTpeQ1-6IfC6MqBU4-b75M81z3LvifkR08_wJLwLNf1H44zIBuodgUAxZp6L073mhI72/s800/IMG_9005.jpg)
Pour batter into prepared 9-inch square pan (oiled and floured).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHcvCDKAjcTJPwO_LLRxPcha7Ln0zDIxoAVMs16b2fGgvTlVFoF1JDSTuXu_h6lhwPEzmEqEXtDylDDqG_nvbrbtXK8rRyybN3SnqOPjKwzR-SsDXTE_MyUHqcw1rLOoFvk3rgBTJkdcgL/s800/IMG_9007.jpg)
Bake at 325 degrees for 30 to 35 minutes. I like this recipe 'cause you get bits of unmelted chocolate chips in it. Funny my beat-up pan, yeah!
9 comments:
Oooh I love brownies with walnuts...yummy. Got a extra piece for me? he he j/k
mmm, I'm gonna try this when I go back in a couple of weeks :9
Awww shucks, mmiissee, it got wiped out fast.
Great Kat! You're gonna like it.
Yum!!! I had a pan that looked very similar to that. Used it for a lot of things. Somehow in our move to the mobile home, it got tossed out. I am always looking for that pan. It was over 40 years old. :(
mmmmmmmmmmmmmm!
Betty, wait to you see this eggbeater I just found last night. I'll post a picture later.
Thanks Les, was mmmmmm!
Yum, yum, yum, that looks so yummy! Great photos too.
OK you really do need to get a kitchen aid mixer and to visit walmart for a new pan!!! Again I got none. But that's ok as I watching my diet!!! AND IT"S WATCHING ME!!! HAHAHA
Hey no tease my wooden spoon and my heirloom pan! I promise I'll send you some from the next batch.
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