not sure about this type, but when I bought narazuke (from Nara, of course!), the shopkeeper told me to you let it sit several days after rinsing the kasu off, the bitterness fades, and it becomes more sweet. It did! v
J: what a disppointment...hope V's suggestion works. I got curious so I Googled it and they mentioned eating them right away after 3 days. Each pickle recipe was different with some saying store it in the yard for three months (in Japan). Here is one recipe and it mirrors your own. Wish my mom was here so I could ask her; she use to make all kind of pickles before. -N http://blog.umamimart.com/2012/01/japanify-kasuzuke-sake-lees-pickles/
A Letter from Mazie
-
Mazie Hirono and Brian Schatz are our United States senators from Hawaii.
I very rarely get involved in politics because most of the times I don't
think ...
tsubame sanjo-nagaoka-tokyo
-
Was wondering why our bathroom had blinds...it's because we can also see
the people in the large bath area of their hotel across the way! except
they didn'...
Frog House – Kaheka, HI
-
Yes, I’m back at Frog House. Yes, we had bossam again. Yes, I love this
restaurant. Yes, this restaurant can never close down. But I got my friend
to try a...
Great quotes
-
I saw this great quote by Anthony Hopkins on Pinterest: “None of us are
getting out of here alive, so please stop treating yourself like an after
thought...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
21 comments:
OH NO! At least you tried!
not sure about this type, but when I bought narazuke (from Nara, of course!), the shopkeeper told me to you let it sit several days after rinsing the kasu off, the bitterness fades, and it becomes more sweet. It did!
v
Really? Doggone it!
So . . . does that mean you folks didn't eat it? You are hilarious!
Mich, it was fun.
Whaaat V???!!! I could totally hug you! Crossing my fingers!
Yup, Kay.
Lorna, I neva even show the guys. It's in the 'fridge. BUUUUTTTT, try read V's comment above. Still get hope, maybe!! Yeeeehawww!!
AHAHAHAHAHAHAAHA!!!! I was getting so excited too! how many more days we gotta wait??? Good thing you never dump um!
Les, it's sooooooooo bitter might take awhile. Hahahahaha!!!
Picture perfect......hey, you got it perfected. Congrats.
WHAAATT?? NOOO!! Lol...hope it sweetens up!
Oh No! I was hoping you were going to say was Supah onolicious! Looked good though..
Izsmom
LOL, thanks Chet.
Hope so, Susan.
Me too, Izsmom.
sooo...when I make (for the shop) I only soak for 24 hours...MAX !! hummmm ???
Crossing my fingers for a happy update in a couple days! - L
But Dd, do the cucumbers come all crinkly after soaking just 24 hours?
Thanks L!!!!
:(
J: what a disppointment...hope V's suggestion works. I got curious so I Googled it and they mentioned eating them right away after 3 days. Each pickle recipe was different with some saying store it in the yard for three months (in Japan). Here is one recipe and it mirrors your own. Wish my mom was here so I could ask her; she use to make all kind of pickles before. -N http://blog.umamimart.com/2012/01/japanify-kasuzuke-sake-lees-pickles/
I didn't think that was a good idea from da beginning, but I no like talk "Stink" <~~!. ; )
LOL! This is the first time I no like try your food. At least was interesting and suspenseful!
Yup, Kat!
Awwww, thanks N! The Umami Mart one is the one I kinda followed.
Mark, I really had my doubts from the beginning too, but still wanted to try.
Hahahaha, you so funny, Aunty.
They do......I rub rub rub with salt....till the green comes off on my hands, and let it sit at an angle for like 1-2 hours, rinse and then bury...
Ha ha, more sugar.
Post a Comment