CQ claims she can't bake. After tasting her bread pudding today, I beg to differ. **thanks Walt for the correction (I originally had "beg to defer"). That's what happens when I try use smart words. hahahaha** She embellished Joy's recipe by adding raisins and bananas.
Break 6 large croissants into pieces and spread into pan. I asked CQ what size pan . She said, "Rectangle", so I think it's a 9 x 13.
2 cups milk
2 cups sugar
2 tsp. vanilla
Pour on croissants and let sit for 10 - 15 minutes. Bake for 30 - 45 minutes at 350 degrees.
Melt 1 stick butter or margarine
Add 1 cup sugar, 1 egg and 2 tsp. vanilla
Pour over bread pudding and serve warm
Surf Report 06-19-2013 - Waves: 1 - 2 feet Wind: Trades Happy Hump Day!!!! Mean Dean! Yeah Ryan! Kevin Smiles taking us to school - again! Our friendly neighborhood monk seal - Ariel
5 hours ago