This is for coworker Susan. Photos can be found here. Gau purists might be able to tell the difference between this gau and the real thing, but I can't. It tastes the same to me, and it's easy.
1 lb. wong tong (block brown sugar, you can find it in the Asian section)
1 lb. mochi flour
2 3/4 c. water
1/4 c. vegetable oil
Heat sugar and water on stove until sugar is dissolved. Cool.
Mix in flour.
Mix in oil until smooth.
Use ring mold (I don't have one so I just use a regular microwavable bowl)
Microwave 6 minutes on high, 6 minutes on 75% and 6 minutes on 50%
Cool; sprinkle with sesame seeds
Quote and Photoshopping - I found this quote from the latest issue of Reader's Digest and I was looking thru my zoo pics and found one that matched it so well so I worked some Photo...
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