![chicken putta](https://live.staticflickr.com/65535/53821966546_49f14ee6a0_c.jpg)
CHICKEN PUTTANESCA
1 ½ # chicken breast, cubed
Salt, freshly ground black pepper
½ tsp. Italian seasoning
Flour as needed
2 TB olive oil
6-8 anchovy filets, with oil
1 medium onion, chopped
3 large garlic cloves, minced
14 oz. can whole peeled San Marzano tomatoes
¼ c. kalamata/black olives, sliced
2 TB capers
1 tsp. oregano
½ tsp. red pepper flakes, optional
Garnish: chopped Italian parsley, additional olives, capers
Season chicken well with salt, pepper and Italian seasoning on both sides. Dredge chicken in flour. In a medium skillet over medium-high heat, brown chicken in oil. Transfer chicken to a serving plate. Set aside.
Reduce heat to medium. Saute anchovy filets with oil. Cook 2 minute until melted. Add onion, cook 3-4 minutes until wilted. Add garlic, saute 2 minutes. Stir in tomatoes, olives, oregano and red pepper flakes. Bring sauce to a simmer 10-12 minutes. Return chicken into skillet. Allow to simmer 5 minutes.
For service: Garnish with parsley and additional olives and capers as desired. Serves 2-3.
5 comments:
I've been craving pasta! Looks good and not that hard to make...but don't comment if i end up with costco meatballs and rao marinara
v
Mmmmm! My favorite dish at Verbanos.
Dd needs to open a restaurant or food truck! Her cooking skills are top notched. Looks delicious as always.
Izsmom
Ho, looks better than Florence Italy cuisine.
looks delicious!
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