Cleta gave us a tub of her sanbaizuke and Wendell liked it so much that he asked for the recipe and made some for his softball team's after-game pupu.
Thank you, Cleta!!
Cleta tips:
I don't like too sweet a sauce so I lessen by about 1/2 cup.
I don't measure out the veggies, I just add what we like: daikon, cucumber, eggplant, mustard cabbage and hasu.
Also, 1) I've been only soaking for 1/2 day cuz I just want to get it done but I think boiling the sauce is a must. 2) The soaking with salt is by taste. If when I ready to squeeze and the salt water is too salty, I'll rinse with water. 3) I didn't add this time but I put wakame too. 4) I don't care to bite into ginger but I think adding ginger would be good.
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7 comments:
Omigosh! This looks super onolicious! Something you can just eat with rice.
Izsmom
looks yummy
Oh my! That looks SO good! And it lasts for quite awhile if I make a big bunch. Thank you, Cleta!
J, oh wow made my mouth water. Sooo simple too. (My favorite kind) Great recipe Cleta, mahalo!! -N
Ohhh I going try make!
I'm sure Cleta can cook a very yummy Oden.
Izsmom, I know! With ochazuke!
Kat, it is really yummy.
Aunty, hope you get to make.
N, me too, I like simple.
Annie, yay!
Chet, uuuuuu.
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