
tokushima shine muscat jam (compote)
-
Adapted from "Mes Confitures" by Christine Ferber and online recipe by
Cainz DIY600 grams muscat grapes100 grams sugar1/2 of lemon juiceRinse
grapes, take ...
22 hours ago
8 comments:
You are a true artist with your camera.
love these! I know you said your camera is heavy, but I love what you see through the lens :)
Love your photos!
Izsmom
Aunty, thanks!
Kat, thanks! Been having fun with that heavy cannon again.
Izsmom, thank you!
Great eye = great pics !
Susan, thanks!
J, will those be super hot like most ghost peppers? Amazing photos!! -n
N, thanks! My friend R who gave them to me said to "be careful". LOL.
Post a Comment