Here are Landon's sausages being smoked. The curved ones are "Italian" pork sausages flavored with Italian spices and the straight ones are "Asian" beef sausages with ginger. On the right side of the smoker is chili pepper salt.
I learned that sausage-making is a scientific process with lots of steps involved. Lan worked hard over the course of several days, but ended up not being satisfied. I thought they tasted good.
Landon has been watching YouTube videos to improve his sausage-making skills, and hopefully he'll keep at it.
12 comments:
Looks good! Good job, Lan!!
looks so amazing!, wonder why he's not satisfied?
v
Forreal, are they gonna sell this one day????
cool! they look great!
Sausage factory starting up! Woohoo!
Wow! Looks good.
Izsmom
J, they look good and juicy.I would think they're not that easy to craft. I worked with a German gal and they love sausages. Seriously. I never saw so many kinds, when she got a care package from home. I wondered if they eat more sausages than regular meat. -N
Annie, thanks for the encouragement!
V, he didn't like the texture of the Asian one and I think it was the taste for the Italian one.
Jenny, probably not, but I'll let you know.
Kat, looks legit, yah.
Aunty, LOL.
Izsmom, thanks!
N, I didn't realize how humbug it is, especially dealing with safely handling the meat. Landon is extra, extra cautious.
Wow-they look amazing! Since your son is a cook, I’m sure he will be testing and tasting a lot until it’s just right !
Susan, I really hope so.
Looks good and delicious to me. Landon must be a perfectionist?
Chet, he is when it comes to cooking and totally when it comes to safe-handling practices.
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