Friday, May 19, 2023

Wendell's Pork Cutlet


Wendell made this super ono pork cutlet for dinner the other night.  He just coated the thinly sliced pork with egg, flour, panko, salt and pepper, and then fried.
IMG_4089 

I bought the pork from Palama Market.  I wasn't really sure if the "collar" would work, but it turned out to be perfect. 
IMG_3856

7 comments:

Anonymous said...

Looks onolicious!

K and S said...

looks ono

Honolulu Aunty said...

Better than the restaurant kind because the coating is thin and crispy! Yum!

Anonymous said...

J, what did Wendall use for the gravy. It looks so pretty and delicious. Was the collar soft. Also love Cleta's cleaner. Gotta hit up Daiso for that. -N

Chet Colson said...

Whoa.....eh, where da macaroni salad? Looks better than Rainbow Drive Inn.

Susan said...

Mmm, looks yum!

jalna said...

Izsmom, I was so happy that the cut of meat worked.

Kat, it was so good.

Aunty, yes.

N, Wendell's go-to gravy is just the McCormick brown gravy mix . . . fast and simple. The collar was soooo perfect . . . very soft and no tugging when biting into it.

Chet, LOL.

Susan, I liked it so much that I bought more thin-sliced pork at Times the other day. It was on sale for $4.99/pound. Hope it works out as good as the collar did.