My cousin V dropped these off the other day, a day after my Snacktime post! She is so thoughtful and generous. 💗
V's recipe is 1 tablespoon of the oil and 3 tablespoons of the popcorn. Melt the oil in a saucepan and throw in 3 kernels. When they start to pop and you recover from the startle, throw in 3 tablespoons of the kernels.
I put the heat on "low" to avoid burnage and it took around 4 minutes before the 3 test kernels popped. Cover and do the "jiffy pop" shake until the popping sound stops.
I added garlic oil (from Ross), kakimochi and furikake. Came out so ono. Thank you, V!!! I love you lots.
10 comments:
Omigosh, got the munchies for Hurricane popcorn! LOL
Izsmom
ho....dat oil looks great ...... how come no moa jiffy pop popcorn pans anymore ;-{
Izsmom, Landon made a batch and added in Fritos and pork rinds (the snout one). Ho, was so good!!!
Dd, I think of you whenever I eat popcorn. The oil is perfect for popping corn with!
I heard of the cheetos and porkrind mix. Sounds so ono but also sounds like defeats the whole purpose of eating popcorn too :)
Oink oink
V
j, I was wondering about the Amish popcorn when I was shopping on Amazon. I was sent gourmet Wisconsin popcorn and wow, broke da mouth. It was so much better than regular popcorn, but only available in $25 size which is too much. You are so lucky!! -N
Popcorn-perfect snack
Yum yum yum! And kinda healthy, right?
V, I know! But was so good!
N, I'm so grateful.
Susan, 💗
Aunty, kinda right?
yum!
Kat, I actually owe thanks to you too for giving the idea to V!
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