This looks so good, and Cleta said that it's easy to make.
Base sauce: Equal parts shoyu, sugar and sake. Add grated in ginger to taste.
Cut eggplant and soak in water while you fry pork. Add the drained eggplant into pot, pour sauce about 1/3rd way up, cover and gently toss occasionally until all the eggplant is soaked through and cooked.
9 comments:
i can do this! 5 ingredients!
v
Ono and easy - my kind of cooking!
That looks onolicious!
Izsmom
Ohhh gonna try make this!
Looks ono!! My go to place for Okinawan food is SunRise Restaurant on Kapahulu Avenue. Pretty simple ingredients for the dish.
looks and sounds delicious!
V, me too!
Aunty, totally my style.
Izsmom, I thought so too.
Annie! Good luck.
Chet, I don't think I've ever been there.
Kat, does yah!
This dish reminds me of Okinawa and my mom. 😊
Susan, awwww . . .
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