My sister Sweetie made this for their dinner the other night and she said it was "OMG .... so ono!" Maybe the shishito peppers from the swap meet were key.
thanks for today
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Friday, I got to meet Jalna’s cousin P and P’s friend, S when I met V for
lunch at ShinjukuWe ate at Katsukura, which we’ve eaten at before with
VThis time...
7 hours ago
9 comments:
I love the Cookdo brand of seasonings. Makes dinner so easy and delicious. The pork with eggplant one is my favorite. Mabodofu is also good.
That looks onolicious!
Izsmom
looks ono!
Aunty, I'll go buy some. Maybe I can do more of the cooking around here then.
Izsmom, does yah!
Kat, I going check um out.
I like that Chinese has diverse cooking besides the predominant Cantonese fare in Hawaii. I love Shezuan too, northern Chinese.
I’ve tried the beef with bell pepper one. I’d like to try that one.
their packaging makes everything look so ono. I was always tempted to buy but when it is made by ajinomoto, I could only think that's what makes it taste so good, the MSG, LOL.
But also, I've been watching this Nigel Ng comedy shorts and he absolutely loves MSG.
Plus, thanks to you, I've been buying the Mi Goreng occasionally and the 3rd ingredient is MSG! Eeeep!! Ahhh, who cares. Life is short.
I going buy all the Cook Do to try!
v
Chet, me too.
Susan, I'm gonna look too.
V, that's so funny about Nigel Ng! LOL. And I still love that Mi Goreng.
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