Tuesday, July 6, 2021

Eggplant Stir-Fry

My sister Sweetie made this for their dinner the other night and she said it was "OMG .... so ono!"  Maybe the shishito peppers from the swap meet were key.

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9 comments:

Honolulu Aunty said...

I love the Cookdo brand of seasonings. Makes dinner so easy and delicious. The pork with eggplant one is my favorite. Mabodofu is also good.

Anonymous said...

That looks onolicious!

Izsmom

K and S said...

looks ono!

jalna said...

Aunty, I'll go buy some. Maybe I can do more of the cooking around here then.

Izsmom, does yah!

jalna said...

Kat, I going check um out.

Chet Colson said...

I like that Chinese has diverse cooking besides the predominant Cantonese fare in Hawaii. I love Shezuan too, northern Chinese.

Susan said...

I’ve tried the beef with bell pepper one. I’d like to try that one.

Anonymous said...

their packaging makes everything look so ono. I was always tempted to buy but when it is made by ajinomoto, I could only think that's what makes it taste so good, the MSG, LOL.
But also, I've been watching this Nigel Ng comedy shorts and he absolutely loves MSG.
Plus, thanks to you, I've been buying the Mi Goreng occasionally and the 3rd ingredient is MSG! Eeeep!! Ahhh, who cares. Life is short.
I going buy all the Cook Do to try!
v

jalna said...

Chet, me too.

Susan, I'm gonna look too.

V, that's so funny about Nigel Ng! LOL. And I still love that Mi Goreng.