Happy New Year and the Maidenhair Fern
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Shibaraku deshita, neh! (it has been a while). But now it is 2026 – which
will definitely be a better year than last. So a belated Happy New Year to
all ...
Downwinding 01-06-2026
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Wind: Strong Trades
Short on time, Cromz run today!
Walk of fame!
Rockin' and rollin'!
Good to see braddah Art at Kaimana
Good run with good b...
ikegami
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Sunday we went up the street to Ikegami Honmonji for hatsumodeIt wasn’t
krazy crowded, maybe it was too early (10:00-ish) or maybe everyone went
on the f...
Merriman’s – Honolulu, HI
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New year means a new meal with one of my nearest and dearest friends. This
year, we decided to try a new restaurant (new to me) Merriman’s located in
Ward ...
Sending a Photobook With Love to Grandsons
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Our son and family were here in July for a whole glorious month. They had a
lot of fun doing all kinds of things we don't normally do on our own. I
wrote...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
9 comments:
Looks onolicious!
Izsmom
Izsmom, Wendell's been cooking again since he's been stuck at home.
Oh my. You do take-out?
Bacon always enhances the taste of food. I like making fried rice with some bacon.
yummy!
Good idea, just bought some asparagus yesterday. I think I’ll try!
Aunty, LOL.
Chet, I agree.
Kat, yessss.
Susan, bon appetit.
Really? That is so awesome. I wish I had some asparagus now.
that looks yummy. i've been eating asparagus at work and forgetting when i go shi shi. I feel sorry for whoever goes in after me
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