Wendell found this recipe at Genius Kitchen website and can be found here. Not real sure who actually did the cooking because Wendell said that Landon dunked the mahi in egg before frying so that the sauce would stick on better. At any rate, it was onolicious.
5 comments:
looks delicious!
Whoa....looks like a plate from Kahai Kitchen. Love capers, it definitely compliments the mahimahi.
Holy Moly!
Kat, the veggies were good too.
Chet, capers totally matches, yah.
LOL, Mark.
I need to cook more food like that!
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