I got this bag of mochi from Marukai and am single-handedly eating it all by myself . . . slowly but surely . . .
one piece at a time.
Shoyu + sugar to taste
LOOOOOOVE!!
gotoku
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Since moving to Tokyo, I realized I had not used my BialettiSo I decided to
use it the other day and then realized that the "spokes" of this gas stove
burn...
19 hours ago
15 comments:
LOVE it is! I have the one with the samurai man on it and it was SO frustrating because it wouldn't puff up when I put it in a greased pan. So, my son-in-law to be who reads Japanese put it in on a toaster oven rack and we toasted it. Then I put butter. Yum yum. I forgot about the shoyu and sugar. Next try. Yum yum yum!
I love Mochi!
Izsmom
ooh!
mines would be all gone already
ahahaha. I bought the same and doing the same. except, you only eat 1 at a time?????
WILLPOWER!
v
Looks like fried taro patty that they serve at for dim sum; looks ono.
Same for me except fried in buttah!
Aunty, butter?! Never tried it that way.
Izsmom, my favorite too!!
Kat, yah!
LOL, Les.
V, I don't deserve more than 1 at a time 'cause I'm so sedentary.
Oh yeah, Chet!
Anon, you're the second person to mention buttah! Gotta try that way next time.
yum!!! haven't had this in awhile. i'm going to try frying in butter. sounds tasty! shoyu/sugar or kinako/sugar for me, please!
add 1/2 a smashed up ume to your shoyu sugar mix .... one at a time...you so good...
I was hoping to find someone making this on my last trip to Japan but didn’t. ☹️
SWEET! Very hard to find anykine crack seed store treats here in San Diego. Da buggahs way too Haole! ; )
Ooooh Gracie . . . kinako/sugar!!
Dd, slurp!
Susan, hope you get to try it someday.
LOL, Mark.
You're making my mouth water!
LOL, Kay.
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